Chicken Cutlet

Time: 15-30 mins |

Ingredients:

Boneless chicken pieces-250 grams
Potato big-1
Onion medium-1
Grated coconut-1/2 cup
Green chillies-4
Ginger grated-2 tsp
Garlic cloves-8
Curry leaves-2 strands
Garam masala-1 tsp
Chilli powder-1/2 tsp
Turmeric powder-1/ 2tsp
Egg-2
Salt to taste
Oil for frying

Method:

1. Cook the chicken pieces with little water and salt, cool and blend it without adding any water using a blender or mixie

2. Pressure cook the potatoes and smash it well

3. Cut the onion, garlic cloves and green chillies into very thin and small pieces.

4. In a pan heat a tablespoon oil and fry the onion well curry leaves, garlic, ginger and green Chilli pieces for 10 min. Then add the coconut scrambles and fry the mixture till it turns to brown. Then add the chilli powder, garam masala and turmeric powder.

5. When the mixture get cooled add the blended chicken and smashed potato and mix well with required amount of salt. Shape into round flat cutlets.

6. Beat the eggs well using an egg beater. Dip the cutlets into this and deep fry in oil.

Have this with tomato ketchup. Have you enjoyed it!